Tecnología láctea latinoamericana
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Buenos Aires : Publitec, 1995-Description: v.ISSN: 0328-4158.Subject(s): TECNOLOGIA DE ALIMENTOS | PRODUCTOS LACTEOSHoldings note: 1995-1996 1-2(1-6); 1997 3(8); 1998 4(11-12); 2004 (32, 36); 2006 (40); 2007 (48)Item type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Recursos Continuos | Biblioteca Central | Biblioteca Central | 664/13 (Browse shelf) | Available | 50714 |
Browsing Biblioteca Central Shelves Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | |||||
664(035), W9137 Food industries manual / | 664.1, G217 Técnicas del manejo de los alimentos | 664/12 Alimentos argentinos | 664/13 Tecnología láctea latinoamericana | 664/14 Industria cárnica latinoamericana | 664.2, P484 Edible starches and starch-derived syrups | 664.3, L4252 Aceites y grasas alimentarios : |