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Tecnología alimentaria

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Continuing resourceAnalytics: Show analyticsPublisher: Buenos Aires : Gaceta Editora Coop. Ltda., 1966-Description: v.ISSN: 0040-1943.Subject(s): ALIMENTOS

Holdings note: 1966-67 (1-2); 1968-70 (8-10,12-18,20-24); 1971-73 (30-32,35-40)

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Item type	Current location	Home library	Call number	Status	Date due	Barcode
Recursos Continuos	Biblioteca Central	Biblioteca Central	664/00/10 (Browse shelf)	Available		50376

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Previous	664, T998 Extraction optimization in food engineering	664, W429 Commercial processing of poultry	664/00/1 Journal of food science	664/00/10 Tecnología alimentaria	664/00/2 Industria azucarera	664/00/2 Azúcar argentino en cifras	664/00/3 International Sugar Journal	Next

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