Sistema de Bibliotecas

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Encyclopedia of chemical technology / by Kirk, Raymond Eller Publication: New York : Wiley, 1980 . xxvi, 962 p. : , Contiene factores, abreviaturas y símbolos 26 cm Date: 1980 Availability: No items available:

Encyclopedia of chemical technology / by Kirk, Raymond Eller Publication: New York : Wiley, 1981 . xxvi, 971 p. : , Contiene factores, abreviaturas y símbolos 26 cm Date: 1981 Availability: No items available:

Aceites y grasas alimentarios : by Lawson, Harry W. Publication: Madrid : Acribia, 1999 . xi, 333 p. : , Título original Food oils and fats. Technology, utilization, and nutrition 24 cm Date: 1999 Availability: Items available: Biblioteca Central [664.3, L4252] (1),

Bailey's industrial oil and fat products   Publication: New York : Wiley, 1996 . xxv, 528 p. : , Referencias bibliográficas al final de cada capítulo 24 cm. Date: 1996 Availability: Items available: Biblioteca Central Hemeroteca [665.1, H899] (1),

Bailey's industrial oil and fat products   Publication: New York : Wiley, 1996 . xxiv, 708 p. : , Referencias bibliográficas al final de cada capítulo 24 cm. Date: 1996 Availability: Items available: Biblioteca Central Hemeroteca [665.1, H899] (1),

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