| 000 | 03212cam a2200529 a 4500 | ||
|---|---|---|---|
| 001 | 00012144 | ||
| 003 | AR-BaUFI | ||
| 005 | 20240214225535.0 | ||
| 008 | 121016s1999 sp ||||| |||||||||||spa|c | ||
| 020 | _a842000880X | ||
| 040 | _aAR-BaUFI | ||
| 041 | 1 | _aspa | |
| 044 |
_asp _ces |
||
| 080 | 0 | _a664.3 | |
| 084 | _aL4252 | ||
| 100 | 1 |
_aLawson, Harry W. _98307 |
|
| 245 | 0 | 0 |
_aAceites y grasas alimentarios : _btecnología, utilización y nutrición / _cHarry Lawson |
| 260 |
_aMadrid : _bAcribia, _c1999 |
||
| 300 |
_axi, 333 p. : _bfotos, gráfs., tablas ; _c24 cm |
||
| 500 | _aTítulo original Food oils and fats. Technology, utilization, and nutrition | ||
| 504 | _aIndice alfabético | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 7 |
_aCARACTERISTICAS ORGANOLEPTICAS _2INTI _916216 |
|
| 650 | 7 |
_aETIQUETADO DE ALIMENTOS _2SP _918136 |
|
| 650 | 7 |
_aDESARROLLO DE NUEVOS PRODUCTOS _2SP _917141 |
|
| 650 | 7 |
_aAROMAS _2EIT _915799 |
|
| 650 | 7 |
_aGUSTO _2SP _918777 |
|
| 650 | 7 |
_aVALOR NUTRITIVO _2SP _922562 |
|
| 650 | 7 |
_aPRODUCTOS DE PANADERIA _2SP _920829 |
|
| 650 | 7 |
_aELABORACION DE ALIMENTOS _2SP _917589 |
|
| 650 | 7 |
_aANALISIS DE ALIMENTOS _2SP _915584 |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2SP _922064 |
|
| 650 | 7 |
_aPROPIEDADES FISICAS _2EIT _920905 |
|
| 650 | 7 |
_aREACCIONES QUIMICAS _2EIT _921154 |
|
| 650 | 7 |
_aMARGARINA _2SP _919606 |
|
| 650 | 7 |
_aGRASAS COMESTIBLES _2SP _918745 |
|
| 650 | 7 |
_aACEITES COMESTIBLES _2SP _915275 |
|
| 653 | 4 | _aALIMENTOS HORNEADOS | |
| 653 | 4 | _aFRITURA | |
| 700 | 1 |
_aCarballo García, Francisco Javier _etr. _92937 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fBKS _n0 |
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_aEE _c1 |
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| 997 | _aMONOGRAFIA | ||
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