| 000 | 03026cam a2200493 a 4500 | ||
|---|---|---|---|
| 001 | 00011860 | ||
| 003 | AR-BaUFI | ||
| 005 | 20240214225531.0 | ||
| 008 | 110927t1987 xxua|||| |||||||||||eng|c | ||
| 020 | _a093002706X (Obra completa) | ||
| 020 | _a0930027078 | ||
| 040 | _aAR-BaUFI | ||
| 044 |
_axxu _cus |
||
| 080 | 0 | _a664.8.036.5 | |
| 084 | _aC73759 | ||
| 245 | 0 | 2 |
_aA complete course in canning and related processes : _bbook I-basic information on canning |
| 250 | _a12th. ed. | ||
| 260 |
_aBaltimore, MD. : _bCanning Trade, _cc1987 |
||
| 300 |
_axi, 375 p. : _bil., fotos, gráfs., tablas ; _c24 cm |
||
| 500 | _aGlosario de términos p.330-353 | ||
| 504 | _aIndice de temas | ||
| 650 | 7 |
_aALMACENAMIENTO DE ALIMENTOS _2EIT _915498 |
|
| 650 | 7 |
_aESTERILIZACION[LIMPIEZA] _2EIT _918038 |
|
| 650 | 7 |
_aELIMINACION DE RESIDUOS _2EIT _917649 |
|
| 650 | 7 |
_aCONTROL DE OLORES _2EIT _916855 |
|
| 650 | 7 |
_aSANEAMIENTO _2EIT _921547 |
|
| 650 | 7 |
_aLEGISLACION ALIMENTARIA _2SP _919352 |
|
| 650 | 7 |
_aMICROBIOLOGIA DE ALIMENTOS _2SP _919893 |
|
| 650 | 7 |
_aCONTROL DE CALIDAD _2EIT _916814 |
|
| 650 | 7 |
_aEQUIPOS _2EIT _917858 |
|
| 650 | 7 |
_aLOCALIZACION _2EIT _919472 |
|
| 650 | 7 |
_aFABRICAS DE PRODUCTOS ALIMENTICIOS _2EIT _918235 |
|
| 650 | 7 |
_aINDUSTRIAS CONSERVERAS _2SP _919038 |
|
| 650 | 7 |
_aPROCESAMIENTO DE ALIMENTOS _2EIT _920760 |
|
| 650 | 7 |
_aALIMENTOS ENLATADOS _2INTI _915486 |
|
| 650 | 7 |
_aENVASADO DE ALIMENTOS _2SP _917826 |
|
| 700 | 1 |
_aLopez, Anthony _erev. téc. _98703 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fBKS _n0 |
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| 985 |
_aEE _c1 |
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| 997 | _aMONOGRAFIA | ||
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