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008 061215t2001 xxua|||| |||||||||||eng|c
020 _a0824703383
040 _aAR-BaUFI
_bspa
044 _axxu
_cus
080 0 _a614.31
084 _aF6868
245 0 0 _aFoodborne disease handbook /
_nvolume 2 viruses, parasites, pathogens, and HACCP
250 _a2nd. ed.
_brev. and exp
260 _aNew York :
_bDekker,
_cc2001
300 _axvi, 515 p. :
_bil. ;
_c25 cm
504 _aIncluye índice alfabético
650 7 _aEPIDEMIOLOGIA
_2EIT
_917836
650 7 _aDIAGNOSTICO DE LABORATORIO
_2SP
_917239
650 7 _aDIAGNOSTICO[MEDICINA]
_2SP
_917241
650 7 _aPARASITOS
_2SP
_920346
650 7 _aVIRUS
_2EIT
_922656
650 7 _aANALISIS DE ALIMENTOS
_2SP
_915584
650 7 _aMICROBIOLOGIA DE ALIMENTOS
_2SP
_919893
650 7 _aCONTAMINACION DE ALIMENTOS
_2SP
_916788
700 1 _aStanfield, Peggy S.
_eed.
_913461
700 1 _aNip, Wai-Kit
_eed.
_910339
700 1 _aMurrell, K. D.
_eed.
_910138
700 1 _aSattar, Syed A.
_eed.
_912672
700 1 _aHui, Yiu H.
_eed.
_97219
786 1 _oAIG
942 _n0
_2udc
_cEE
985 _aIQ
_c1
997 _aMONOGRAFIA