| 000 | 02536cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 00004988 | ||
| 003 | AR-BaUFI | ||
| 005 | 20180228151352.0 | ||
| 008 | 061215t2001 xxka|||| |||||||||||eng|c | ||
| 020 | _a084931223X CRC | ||
| 020 | _a1855735601 Woodhead | ||
| 040 |
_aAR-BaUFI _bspa |
||
| 044 |
_axxk _cgb _axxu _cus |
||
| 080 | 0 | _a681.54:664 | |
| 084 | _aK9242 | ||
| 245 | 0 | 0 | _aInstrumentation and sensors for the food industry / |
| 250 | _a2nd. ed. | ||
| 260 |
_aBoca Raton, FL. : _bCRC, _cc2001 |
||
| 300 |
_axxx, 836 p. : _bil., fotos ; _c24 cm |
||
| 490 | 0 | _aWoodhead publishing in food science and technology | |
| 504 | _aIndice alfabético | ||
| 650 | 7 |
_aREOLOGIA _2EIT _921393 |
|
| 650 | 7 |
_aINSTRUMENTOS DE MEDIDA _2SP _919161 |
|
| 650 | 7 |
_aCONTROL DE CALIDAD _2EIT |
|
| 650 | 7 |
_aANALISIS DE ALIMENTOS _2SP _915584 |
|
| 650 | 7 |
_aBIOSENSORES _2EIT _915999 |
|
| 650 | 7 |
_aSENSORES QUIMICOS _2EIT _921625 |
|
| 650 | 7 |
_aPROCESAMIENTO DE ALIMENTOS _2EIT _920760 |
|
| 650 | 7 |
_aCONTROL DE PROCESOS _2EIT _916858 |
|
| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
|
| 700 |
_aBrimelow, Christopher J. B. _eed. _92514 |
||
| 700 | 1 |
_aKress-Rogers, Erika _eed. |
|
| 786 | 1 | _oAIG | |
| 942 |
_n0 _2udc _cEE |
||
| 985 |
_aIQ _c1 |
||
| 986 | _as | ||
| 997 | _aMONOGRAFIA | ||