| 000 | 02455cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 00000883 | ||
| 003 | AR-BaUFI | ||
| 005 | 20180228093233.0 | ||
| 008 | 061124s1993 sp ado||r|||| 0|1|0 spa|c | ||
| 020 | _a8420008389 | ||
| 040 |
_aAR-BaUFI _bspa |
||
| 041 | 1 | _heng | |
| 044 |
_asp _ces |
||
| 080 | 0 | _a613.2 | |
| 084 | _aH682 | ||
| 100 | 1 |
_aHobbs, Betty Constance _97049 _cDra. |
|
| 245 | 0 | 0 |
_aHigiene y toxicología de los alimentos / _cBetty C. Hobbs, Diane Roberts ; traducido por Pedro Ducar Maluenda |
| 250 | _a3a. ed. | ||
| 260 |
_aZaragoza : _bAcribia, _cc1993 |
||
| 300 |
_axiv, 478 p. : _bil., fotos, gráfs., tablas ; _c24 cm. |
||
| 500 | _aIndice de contenido de los capítulos | ||
| 500 | _aLista de abreviaturas | ||
| 500 | _aIndice alfabético | ||
| 500 | _aTraducido de la sexta edición en inglés de Food poisoning and food hygiene | ||
| 504 | _aBibliografía y lecturas ampliatorias p. 459-470 | ||
| 650 | 7 |
_aHIGIENE AMBIENTAL _2SP _918839 |
|
| 650 | 7 |
_aELABORACION DE ALIMENTOS _2SP _917589 |
|
| 650 | 7 |
_aEPIDEMIOLOGIA _2EIT _917836 |
|
| 650 | 7 |
_aMICROBIOLOGIA DE ALIMENTOS _2SP _919893 |
|
| 650 | 7 |
_aINTOXICACION ALIMENTARIA _2SP _919214 |
|
| 650 | 7 |
_aCONTAMINACION DE ALIMENTOS _2SP _916788 |
|
| 650 | 7 |
_aHIGIENE DE LOS ALIMENTOS _2SP _918840 |
|
| 700 | 1 |
_aDucar Maluenda, Pedro _etr. |
|
| 700 | 1 |
_aRoberts, Diane _911957 _cDra. |
|
| 786 | 1 | _oAIG | |
| 942 |
_n0 _2udc |
||
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| 997 | _aMONOGRAFIA | ||