| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 001 | 00006990 | ||
| 003 | AR-BaUFI | ||
| 005 | 20190814094152.0 | ||
| 008 | 010228s1999 sp ado||r|||| 001|0 spa|c | ||
| 020 | _a8420008885 | ||
| 040 |
_aAR-BaUFI _bspa |
||
| 041 | 1 | _heng | |
| 044 |
_asp _ces |
||
| 080 | 0 | _a664.8 | |
| 084 | _aB238 | ||
| 245 | 0 | 0 |
_aConservación no térmica de alimentos / _cGustavo V. Barbosa-Cánovas, Usha R. Porthakamury, Enrique Palou, Barry G. Swanson ; traducción a cargo de Albert Ibarz Ribas |
| 260 |
_aZaragoza : _bAcribia, _c1999 |
||
| 300 |
_axiv, 280 p. : _c24 cm. _bil., fotos, gráfs., tablas ; |
||
| 500 | _aTítulo original Nonthermal preservation of foods | ||
| 500 | _aIndice de contenido de capítulos | ||
| 500 | _aIndice alfabético | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 7 |
_aESTERILIZACION _2SP _918037 |
|
| 650 | 7 |
_aFERMENTACION _2EIT _918262 |
|
| 650 | 7 |
_aLIXIVIACION _2EIT _919461 |
|
| 650 | 7 |
_aENVASADO DE ALIMENTOS _2SP _917826 |
|
| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2SP _922064 |
|
| 650 | 7 |
_aALIMENTOS IRRADIADOS _2SP _915489 |
|
| 650 | 7 |
_aCONSERVACION DE ALIMENTOS _2EIT _916719 |
|
| 700 | 1 |
_aBarbosa-Cánovas, Gustavo V. _91674 _cDr. _cIng. |
|
| 700 | 1 |
_aPothakamury, Usha R. _911357 _cDr. _cIng. |
|
| 700 | 1 |
_aPalou, Enrique _910704 _cDr. _cIng. |
|
| 700 | 1 |
_aSwanson, Barry G. _913672 _cDr. |
|
| 700 | 1 |
_aIbarz Ribas, Albert _925142 _cDr. _etr. |
|
| 786 | 1 | _oAIG | |
| 942 |
_n0 _2udc |
||
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| 997 | _aMONOGRAFIA | ||