| 000 | 01793cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 00005142 | ||
| 003 | AR-BaUFI | ||
| 005 | 20141030152225.0 | ||
| 008 | 980911s1976 xxu||||| |||||||||||eng|c | ||
| 020 | _a0815506082 | ||
| 040 | _aAR-BaUFI | ||
| 044 |
_axxu _cus |
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| 080 | 0 | _a641 | |
| 084 | _aH251 | ||
| 100 | 1 |
_aHanson, L. P. _96683 |
|
| 245 | 0 | 0 | _aCommercial processing of fruits |
| 260 |
_aPark Ridge, NJ. : _bNoyes, _c1976 |
||
| 300 |
_a302 p. : _bgráfs. ; _c23 cm |
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| 490 | 0 |
_aFood technology review _v30 |
|
| 650 | 7 |
_aELABORACION DE ALIMENTOS _2SP _917589 |
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| 650 | 7 |
_aDESHIDRATACION _2EIT _917178 |
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| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
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| 650 | 7 |
_aFRUTAS _2EIT _918486 |
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| 650 | 7 |
_aALIMENTOS _2SP _915482 |
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| 786 | 1 | _oAIG | |
| 942 |
_fBKS _n0 |
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| 986 | _as | ||
| 997 | _aMONOGRAFIA | ||
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