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| 003 | AR-BaUFI | ||
| 005 | 20141030152224.0 | ||
| 008 | 980903s1976 xxu||||| |||||||||||eng|c | ||
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| 100 | 1 |
_aRobbins, Philip M. _911950 |
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_aConvenience foods : _brecent technology |
| 260 |
_aPark Ridge, NJ. : _bNoyes, _c1976 |
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| 300 |
_a339 p. _c23 cm |
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_aFood technology review _v37 |
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| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2SP _922064 |
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_aELABORACION DE ALIMENTOS _2SP _917589 |
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_aALIMENTOS SINTETICOS _2EIT _915492 |
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_aCARNES _2EIT _916243 |
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_aPRODUCTOS LACTEOS _2EIT |
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_aPATATAS _2SP _920372 |
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_aCEREALES _2SP _916326 |
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_aALIMENTOS _2SP _915482 |
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