| 000 | 01683cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 00005098 | ||
| 003 | AR-BaUFI | ||
| 005 | 20141030152224.0 | ||
| 008 | 980901s1977 xxu||||| |||||||||||eng|c | ||
| 020 | _a0815506813 | ||
| 040 | _aAR-BaUFI | ||
| 044 |
_axxu _cus |
||
| 080 | 0 | _a577.112 | |
| 084 | _aG983 | ||
| 100 | 1 |
_aGutcho, Marcia H. _96513 |
|
| 245 | 0 | 0 | _aTextured protein products |
| 260 |
_aPark Ridge, NJ. : _bNoyes, _c1977 |
||
| 300 |
_a355 p. _c23 cm |
||
| 490 | 0 |
_aFood Technology Review _v44 |
|
| 650 | 7 |
_aCARNES _2EIT _916243 |
|
| 650 | 7 |
_aALIMENTOS _2SP _915482 |
|
| 650 | 7 |
_aPRODUCTOS ALIMENTICIOS _2EIT _920815 |
|
| 650 | 7 |
_aPROTEINAS _2SP _920965 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fBKS _n0 |
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| 985 | _aIQ | ||
| 986 | _as | ||
| 997 | _aMONOGRAFIA | ||
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