| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 001 | 00004955 | ||
| 003 | AR-BaUFI | ||
| 005 | 20190813133426.0 | ||
| 008 | 980715s1994 sp ado||r|||| 001|0 spa|c | ||
| 020 | _a8420007641 | ||
| 040 |
_aAR-BaUFI _bspa |
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| 041 | 1 | _heng | |
| 044 |
_asp _ces |
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| 080 | 0 | _a664 | |
| 084 | _aR328 | ||
| 245 | 0 | 0 |
_aProcesado térmico y envasado de los alimentos / _cEditores J. A. G. Rees, J. Bettison ; traducido por Pedro Ducar Maluenda |
| 260 |
_aZaragoza : _bAcribia, _c1994 |
||
| 300 |
_axvi, 287 p. : _bil., fotos, gráfs., tablas ; _c24 cm. |
||
| 500 | _aTítulo original Processing and packaginc of heat preserved foods | ||
| 500 | _aIndice de contenido de capítulos | ||
| 500 | _aIndice alfabético | ||
| 504 | _aReferencias bibliográficas al final de cada capítulo | ||
| 650 | 7 |
_aRECIPIENTES _2EIT _921180 |
|
| 650 | 7 |
_aTRATAMIENTO TERMICO _2EIT _922441 |
|
| 650 | 7 |
_aCONSERVACION DE ALIMENTOS _2EIT _916719 |
|
| 650 | 7 |
_aMATERIALES DE EMBALAJE _2EIT _919658 |
|
| 650 | 7 |
_aEMBALAJE _2EIT _917654 |
|
| 650 | 7 |
_aENVASADO DE ALIMENTOS _2SP _917826 |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2SP _922064 |
|
| 650 | 7 |
_aALIMENTOS _2SP _915482 |
|
| 700 | 1 |
_aBettison, J. _eed. _92085 |
|
| 700 | 1 |
_aRees, J. A. G. _eed. |
|
| 700 | 1 |
_aDucar Maluenda, Pedro _etr. |
|
| 786 | 1 | _oAIG | |
| 942 |
_n0 _2udc |
||
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| 985 |
_aEE _c2 |
||
| 997 | _aMONOGRAFIA | ||