000 | 02419cam a2200385 a 4500 | ||
---|---|---|---|
001 | 00004796 | ||
003 | AR-BaUFI | ||
005 | 20240214224557.0 | ||
008 | 980522t1980 sp ||||| |||||||||||spa|c | ||
020 | _a8420004375 | ||
040 | _aAR-BaUFI | ||
041 | 1 | _aspa | |
044 |
_asp _ces |
||
080 | 0 | _a577.1 | |
084 | _aB887 | ||
100 | 1 |
_aBruchmann, Ernst-Erich _92583 |
|
245 | 0 | 0 |
_aBioquímica técnica : _bquímica alimentaria, de las fermentaciones agrícola con 80 figuras y 22 tablas |
260 |
_aZaragoza : _bAcribia, _cc1980 |
||
300 |
_a233 p. : _bgráfs., tablas ; _c24 cm |
||
500 | _aTítulo original Angewandte biochemie | ||
650 | 7 |
_aFERMENTACION _2EIT _918262 |
|
650 | 7 |
_aLIASAS _2SP _919406 |
|
650 | 7 |
_aVITAMINAS _2EIT _922671 |
|
650 | 7 |
_aENZIMAS _2EIT _917834 |
|
650 | 7 |
_aBIOQUIMICA _2EIT _915995 |
|
700 | 1 |
_aPerez Torrome, Aurora _etr. _911015 |
|
786 | 1 | _oAIG | |
942 |
_fBKS _n0 |
||
985 |
_aEE _c1 |
||
997 | _aMONOGRAFIA | ||
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