000 | 01281nas a22003377a 4500 | ||
---|---|---|---|
001 | 21724 | ||
003 | AR-BaUFI | ||
005 | 20241004105222.0 | ||
008 | 240930m1947||||xxumr|||r#||||0|||#0eng#d | ||
022 | _a0015-6639 | ||
040 |
_aAR-BaUFI _bspa |
||
080 | _a664 | ||
210 | 0 |
_aFood technol. _b(Chicago) |
|
222 | 0 |
_aFood technology _b(Chicago) |
|
245 | 0 | 0 | _aFood technology |
260 |
_aChicago, IL : _bInstitut of Food Technologists, _c1947- |
||
300 | _av. | ||
310 | _aMensual | ||
650 | 0 | 4 |
_aTECNOLOGIA DE ALIMENTOS _922064 _2SP |
650 | 0 | 4 |
_aADITIVOS PARA ALIMENTOS _915353 _2SP |
650 | 0 | 4 |
_aELABORACION DE ALIMENTOS _917589 _2SP |
650 | 0 | 4 |
_aENVASADO DE ALIMENTOS _917826 _2SP |
710 | 2 | _aInstitut of Food Technologists | |
780 | 0 | 0 |
_iCont.de _tProceeding of the Institute of Food Technologists 1940-45 _x0097-2118 |
786 | _oAIG | ||
942 |
_n0 _cCR _2udc |
||
964 | 0 | 0 | _bAIG00000505 |
985 | 0 | 0 |
_2BIBUN 096$a _aDep |
997 | _bPUBENSERIE |