| 000 | cam a22 a 4500 | ||
|---|---|---|---|
| 001 | 00002335 | ||
| 003 | AR-BaUFI | ||
| 005 | 20190812113548.0 | ||
| 008 | 960508s1993 sp ado||r|||| 001|0 spa|c | ||
| 020 | _a842000748X | ||
| 040 |
_aAR-BaUFI _bspa |
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| 041 | 1 | _heng | |
| 044 |
_asp _ces |
||
| 080 | 0 | _a664 | |
| 084 | _aF322 | ||
| 100 | 1 |
_aFellows, Peter _d1953- _94968 |
|
| 245 | 0 | 0 |
_aTecnología del procesado de los alimentos : _bprincipios y prácticas / _cPeter Fellows ; traducido por Francisco Javier Sala Trepat |
| 260 |
_aZaragoza : _bAcribia, _c1993 |
||
| 300 |
_axxi 549 p. : _c24 cm. _bil., fotos, gráfs., tablas ; |
||
| 500 | _aTítulo original Food processing technology : principles and practice | ||
| 500 | _aIndice de contenido de capítulos | ||
| 500 | _aLista de símbolos | ||
| 500 | _aIndice alfabético | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 7 |
_aENVASADO DE ALIMENTOS _2SP _917826 |
|
| 650 | 7 |
_aCONGELACION _2EIT _916699 |
|
| 650 | 7 |
_aTRATAMIENTO TERMICO _2EIT _922441 |
|
| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
|
| 650 | 7 |
_aMAQUINARIA _2EIT _919556 |
|
| 650 | 7 |
_aTECNOLOGIA DE ALIMENTOS _2SP _922064 |
|
| 650 | 7 |
_aELABORACION DE ALIMENTOS _2SP _917589 |
|
| 650 | 7 |
_aALIMENTOS _2SP _915482 |
|
| 700 | 1 |
_925127 _aSala Trepat, Francisco Javier _etr. |
|
| 786 | 1 | _oAIG | |
| 942 |
_n0 _2udc |
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