| 000 | 02458ctm a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 00008171 | ||
| 003 | AR-BaUFI | ||
| 005 | 20240214230106.0 | ||
| 008 | 021210s2002 ag a|||| m||||||||||spa|c | ||
| 040 | _aAR-BaUFI | ||
| 084 | _aTP 444 | ||
| 100 | 1 |
_aVidal, Mariano A. _914468 |
|
| 245 | 0 | 0 | _aReingeniería del proceso de elaboración de pasta de chocolate en industria manufactura de tabletas y alfajores |
| 260 | _c2002 | ||
| 300 |
_a120 [i.e. 200] p. : _bil., fotos, gráfs., tablas ; _c30 cm |
||
| 500 | _aIncluye anexo al finalizar el trabajo | ||
| 502 | _aTesis -- Universidad de Buenos Aires. Facultad de Ingenería. UBAFI, 2002 | ||
| 650 | 7 |
_aANALISIS ECONOMICO _2SP _915637 |
|
| 650 | 7 |
_aINVERSIONES _2SP _919226 |
|
| 650 | 7 |
_aCACAO _2SP _916084 |
|
| 650 | 7 |
_aESTUDIO DE MERCADO _2SP _918119 |
|
| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
|
| 650 | 7 |
_aREINGENIERIA _2INTI _921353 |
|
| 650 | 7 |
_aINGENIERIA INDUSTRIAL _2EIT _919103 |
|
| 700 | 1 |
_aJagus, Rosa _etut. _97412 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fTES _n0 |
||
| 955 | _gIngenierto Industrial | ||
| 985 |
_aREF _c1 |
||
| 997 | _aTESIS | ||
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