000 02377ctm a2200361 a 4500
001 00007904
003 AR-BaUFI
005 20240214230103.0
008 020626s1992 ag |||f| m||||||||||spa|c
040 _aAR-BaUFI
084 _aTP 368
100 1 _aSoto, Marcela Fabiana
_913377
245 0 0 _aAumento de productividad en industria alimenticia
260 _c1992
300 _a2 v. :
_bgráfs., láms. (plegs.), planos, tablas ;
_c30 cm
500 _aAnexos
500 _aResumen del trabajo
502 _aTesis -- Universidad de Buenos Aires. Facultad de Ingeniería. UBAFI, 1992
650 7 _aCOSTOS DE PRODUCCION
_2SP
_916959
650 7 _aANALISIS ECONOMICO
_2SP
_915637
650 7 _aPROCESOS INDUSTRIALES
_2SP
_920793
650 7 _aPRODUCTIVIDAD
_2EIT
_920808
650 7 _aINDUSTRIA ALIMENTARIA
_2SP
_918993
700 1 _aDo Campo, Norberto
_etut.
_94375
786 1 _oAIG
942 _fTES
_n0
955 _gIngeniero Industrial
985 _aC
_c1
997 _aTESIS
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