| 000 | 02343ctm a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 00007861 | ||
| 003 | AR-BaUFI | ||
| 005 | 20240214230102.0 | ||
| 008 | 020618s1997 ag a|||| m||||||||||spa|c | ||
| 040 | _aAR-BaUFI | ||
| 100 | 1 |
_aPastorino, Javier _910804 |
|
| 245 | 0 | 0 | _aProyecto cambio de tecnología en el proceso de elaboración de jamones |
| 260 | _c1997 | ||
| 300 |
_a2 v. : _bil., gráfs., planos, tablas ; _c30 cm |
||
| 500 | _aAnexos | ||
| 502 | _aTesis -- Universidad de Buenos Aires. Facultad de Ingeniería. UBAFI, 1997 | ||
| 650 | 7 |
_aDATOS ESTADISTICOS _2SP _917060 |
|
| 650 | 7 |
_aCOSTOS _2EIT _916957 |
|
| 650 | 7 |
_aINVERSIONES _2SP _919226 |
|
| 650 | 7 |
_aPROCESOS INDUSTRIALES _2SP _920793 |
|
| 650 | 7 |
_aINDUSTRIA ALIMENTARIA _2SP _918993 |
|
| 650 | 7 |
_aINGENIERIA INDUSTRIAL _2EIT _919103 |
|
| 700 | 1 |
_aGirard, Héctor _etut. _95930 |
|
| 700 | 1 |
_aCianciarulo _etut. _93395 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fTES _n0 |
||
| 955 | _gIngeniero Industrial | ||
| 985 |
_aC _c1 |
||
| 997 | _aTESIS | ||
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