| 000 | 02083ctm a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 00007305 | ||
| 003 | AR-BaUFI | ||
| 005 | 20240214230059.0 | ||
| 008 | 010905s2000 ag ||||| m||||||||||spa|c | ||
| 040 | _aAR-BaUFI | ||
| 084 | _aTP 170 | ||
| 100 | 1 |
_aZorzolli, Enrique _915203 |
|
| 245 | 0 | 0 | _aReingeniería de caramelos masticables |
| 260 | _c2000 | ||
| 300 |
_a[360] p. : _bfotos, gráfs., tablas ; _c30 cm |
||
| 500 | _aAnexos | ||
| 502 | _aTesis -- Universidad de Buenos Aires. Facultad de Ingeniería. UBAFI, 2000 | ||
| 650 | 7 |
_aDATOS ESTADISTICOS _2SP _917060 |
|
| 650 | 7 |
_aCOSTOS _2EIT _916957 |
|
| 650 | 7 |
_aESTUDIO DE MERCADO _2SP _918119 |
|
| 650 | 7 |
_aINGENIERIA INDUSTRIAL _2EIT _919103 |
|
| 700 | 1 |
_aLeybovich, Pablo _etut. _98507 |
|
| 786 | 1 | _oAIG | |
| 942 |
_fTES _n0 |
||
| 955 | _gIngeniero Industrial | ||
| 985 | _aREF | ||
| 997 | _aTESIS | ||
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