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Foodborne disease handbook /   Publication: New York : Dekker, 2001 . xvi, 515 p. : 25 cm Date: 2001 Availability: Items available: Biblioteca Sede Ingeniería Quimica [614.31, F6868] (1),

The food safety information handbook / by Roberts, Cynthia A. Publication: Westport CT. : Oryx Press, 2001 . xiv, 312 p. : , Contiene glosario p. 299-304 | Incluye lista de acrónimos 26 cm Date: 2001 Availability: Items available: Biblioteca Sede Ingeniería Quimica [664.614, R6431] (1),

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