Fruit and vegetable juice processing / J. K. Paul
By: Paul, J. K
.
Material type: 
BookSeries: Food Technology Review 21.Publisher: Park Ridge, NJ. : Noyes, 1975Description: 277 p. : gráf. ; 23 cm.ISBN: 0815505655.Subject(s): BEBIDAS | INDUSTRIA ALIMENTARIA | HORTALIZAS | FRUTAS | ALIMENTOS | ZUMOS DE FRUTASOther classification: P324
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
|
Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, P324 (Browse shelf) | Available | P26134 |
