Energy-saving techniques for the food industry
Contributor(s): Casper, M. S [ed.].
Material type: BookSeries: Energy technology review Food technology review 13 ; 42.Publisher: Park Ridge, NJ. : Noyes, 1977Description: 657 p. : il., tablas ; 24 cm.ISBN: 0815506635.Subject(s): CONSERVACION DE LA ENERGIA | RENDIMIENTO ENERGETICO | INDUSTRIA ALIMENTARIA | ALIMENTOSOther classification: C342Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 620.97:641, C342 (Browse shelf) | Available | P26205 |