Specialized sugars for the food industry
By: Johnson, Jeanne C
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Material type: 
BookSeries: Food Technology Review 35.Publisher: Park Ridge, NJ. : Noyes, 1976Description: 360 p. 23 cm.ISBN: 0815506325.Subject(s): LACTOSA | FRUCTOSA | GLUCOSA | ALIMENTOS | AZUCAR[SACAROSA] | ALCOHOLES DE AZUCARESOther classification: J67
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 547.454, J67 (Browse shelf) | Available | P26138 |
