Aquaculture and algae culture : process and products
By: Watson, A. Shaw
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Material type: 
BookSeries: Food technology review 53.Publisher: Park Ridge, NJ. : Noyes, 1979Description: 310 p. : gráfs. ; 23 cm.ISBN: 0815507798.Subject(s): PRODUCCION | PISCICULTURA | OSTRICULTURA | CRIA DE CRUSTACEOS | ALGICULTURA | ACUICULTURAOther classification: W337
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 639.2, W337 (Browse shelf) | Available | P26114 |
