Margarine and other food fats : their history, production and use
By: Schwitzer, M. K
.
Material type: 
BookPublisher: New York : Interscience, 1956Description: 385 p. : fotos, láms. ; 21 cm.Subject(s): INDUSTRIA ALIMENTARIA | MARGARINA | ACEITES COMESTIBLES | ALIMENTOSOther classification: S789
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Referencia
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Biblioteca Central | Biblioteca Central | 664.315, S789 (Browse shelf) | Available | P24385_1 |
