Journal of food science
Contributor(s): Institute of Food Technologist.
Material type: Continuing resourceAnalytics: Show analyticsPublisher: Chicago : Institute of Food Technologist, 1961-Description: v.ISSN: 0022-1147.Subject(s): ALIMENTOS | INDUSTRIA ALIMENTARIAHoldings note: 1961 26(1-5); 1962; 1963 (2-4,6); 1964-65; 1967-69Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos | Biblioteca Central | Biblioteca Central | 664/00/1 (Browse shelf) | Available | 52087 |