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Margarine and other food fats : by Schwitzer, M. K. Publication: New York : Interscience, 1956 . 385 p. : 21 cm Date: 1956 Availability: Items available: Biblioteca Central [664.315, S789] (1),

Aceites y grasas alimentarios : by Lawson, Harry W. Publication: Madrid : Acribia, 1999 . xi, 333 p. : , Título original Food oils and fats. Technology, utilization, and nutrition 24 cm Date: 1999 Availability: Items available: Biblioteca Central [664.3, L4252] (1),

Fats and oils handbook by Bockisch, Michael Publication: Champaign, IL. : AOCS Press, 1998 . x, 838 p. : , Referencias bibliográficas al final de cada capítulo | Título original Nahrungsfette und-öle 24 cm Date: 1998 Availability: Items available: Biblioteca Central [665.1, B6657] (1),

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