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Food analysis : by Pomeranz, Yeshajahu Publication: Gaithersburg, MD. : Aspen, 2000 . XIV, 778 p. : 23 cm Date: 2000 Availability: Items available: Biblioteca Central [543.64, P785] (1),

Experiments and techniques in organic chemistry by Pasto, Daniel J. Publication: Englewood Cliffs, NJ. : Prentice-Hall, 1992 . XIV, 545 p. : 24 cm Date: 1992 Availability: Items available: Biblioteca Central [547.1, P292] (1),

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