Fruit and vegetable juice processing / J. K. Paul
By: Paul, J. K.
Material type: BookSeries: Food Technology Review 21.Publisher: Park Ridge, NJ. : Noyes, 1975Description: 277 p. : gráf. ; 23 cm.ISBN: 0815505655.Subject(s): BEBIDAS | INDUSTRIA ALIMENTARIA | HORTALIZAS | FRUTAS | ALIMENTOS | ZUMOS DE FRUTASOther classification: P324Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada | Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 641, P324 (Browse shelf) | Available | P26134 |