Sistema de Bibliotecas de la Facultad de Ingeniería. UBA

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Principles of food chemistry by deMan, John M. Publication: Gaithersburg,MD : Aspen Publishers, 1999 . 520 p. : 26 cm Date: 1999 Availability: Items available: Biblioteca Sede Ingeniería Quimica [54:641, D371] (1),

Food analysis : by Pomeranz, Yeshajahu Publication: Gaithersburg, MD. : Aspen, 2000 . XIV, 778 p. : 23 cm Date: 2000 Availability: Items available: Biblioteca Central [543.64, P785] (1),

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