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Physical principles of food preservation / by Karel, Marcus Publication: New York : Dekker, 2003 . xxii, 603 p. : 24 cm Date: 2003 Availability: Items available: Biblioteca Sede Ingeniería Quimica [664.8/.9, K171] (1),

Food processing technology :   Publication: Boca Raton : CRC, 2000 . xxxi, 575 p. : , Símbolos 24 cm Date: 2000 Availability: Items available: Biblioteca Sede Ingeniería Quimica [663/664, F322] (1),

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