<![CDATA[Sistema de Bibliotecas de la Facultad de Ingeniería. UBA Search for 'an:16648 and se:Food science and technology']]>

<![CDATA[Sistema de Bibliotecas de la Facultad de Ingeniería. UBA Search for 'an:16648 and se:Food science and technology']]> http://catalogo.fi.uba.ar/cgi-bin/koha/opac-search.pl?q=ccl=an%3A16648%20and%20se%3AFood%20science%20and%20technology&format=rss2 2 0 50 Food processing technology : ISBN 0849308879 CRC | 1855735334 Woodhead http://catalogo.fi.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7936 Boca Raton : CRC, 2000 . xxxi, 575 p. : , Símbolos 24 cm. 0849308879 CRC | 1855735334 Woodhead

]]> http://catalogo.fi.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7936 Physical principles of food preservation / ISBN 0824740637 http://catalogo.fi.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=7937 By Karel, Marcus. New York : Dekker, 2003 . xxii, 603 p. : 24 cm. 0824740637

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