Encyclopedia of chemical technology / volume 6 chocolate and cocoa to copper
Kirk - Othmer : Editorial Board Herman F. Mark ...[et al.] ; Executive editor Martin Grayson associate editor David Eckroth
- 3rd. ed.
- New York : Wiley, c1979
- xxiii, 869 p. : il., fotos, gráfs., tablas ; 26 cm
Incluye biliografía Contiene factores, abreviaturas y símbolos