Hanson, L. P. Vegetable protein processing - Park Ridge, NJ. : Noyes, 1974 - 308 p. : gráfs. ; 24 cm - Food technology review 16 . ISBN: 0815505469 Subjects--Topical Terms: FIBRASCEREALESSEMILLASALGODON[PLANTA]SOJAPLANTAS[BOTANICA]ALIMENTOSPROTEINAS Universal Decimal Class. No.: 547.96