Hanson, L. P. <br/><br/>
Commercial processing of fruits 

 - Park Ridge, NJ. :   Noyes,   1976 
 - 302 p. :   gráfs. ;   23 cm 
 - Food technology review  30 .
<br/><br/><label>ISBN: </label>0815506082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ELABORACION DE ALIMENTOS<br/>DESHIDRATACION<br/>INDUSTRIA ALIMENTARIA<br/>FRUTAS<br/>ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>641