Karmas, Endel Processed meat technology - Park Ridge, NJ. : Noyes, 1976 - 368 p. : gráf. ; 23 cm - Food Technology Review 33 . ISBN: 0815506279 Subjects--Topical Terms: CONSERVACION DE ALIMENTOSCARNESTECNOLOGIA DE ALIMENTOSINDUSTRIA ALIMENTARIAALIMENTOS Universal Decimal Class. No.: 637.5