Karmas, Endel <br/><br/>
Sausage products technology 

 - Park Ridge, NJ. :   Noyes,   1977 
 - 317 p. :   gráf. ;   23 cm 
 - Food Technology Review  39 .
<br/><br/><label>ISBN: </label>0815506465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNES<br/>TECNOLOGIA DE ALIMENTOS<br/>INDUSTRIA ALIMENTARIA<br/>ALIMENTOS
<br/><br/><label>Universal Decimal Class. No.: </label>637.52