Paul, J. K. <br/><br/>
Fruit and vegetable juice processing /  
J. K. Paul 
 - Park Ridge, NJ. :   Noyes,   1975 
 - 277 p. :   gráf. ;   23 cm 
 - Food Technology Review  21 .
<br/><br/><label>ISBN: </label>0815505655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BEBIDAS<br/>INDUSTRIA ALIMENTARIA<br/>HORTALIZAS<br/>FRUTAS<br/>ALIMENTOS
<br/><br/><label>Subjects--Index Terms: </label>ZUMOS DE FRUTAS 
<br/><br/><label>Universal Decimal Class. No.: </label>641