Gutcho, Marcia H. Dairy products and eggs : recent developments - Park Ridge, NJ. : Noyes, 1978 - 359 p. : gráfs. ; 23 cm - Food Technology Review 48 . ISBN: 0815507186 Subjects--Topical Terms: QUESOLECHEHUEVOSPRODUCTOS LACTEOSALIMENTOS Universal Decimal Class. No.: 641.1