Gutcho, Marcia H. <br/><br/>
Textured protein products 

 - Park Ridge, NJ. :   Noyes,   1977 
 - 355 p.  23 cm 
 - Food Technology Review  44 .
<br/><br/><label>ISBN: </label>0815506813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNES<br/>ALIMENTOS<br/>PRODUCTOS ALIMENTICIOS<br/>PROTEINAS
<br/><br/><label>Universal Decimal Class. No.: </label>577.112