Encyclopedia of chemical technology / volume 6 chocolate and cocoa to copper Kirk - Othmer : Editorial Board Herman F. Mark ...[et al.] ; Executive editor Martin Grayson associate editor David Eckroth
By: Kirk, Raymond Eller
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Contributor(s): Othmer, Donald Frederick.
Material type: 
BookPublisher: New York : Wiley, c1979Edition: 3rd. ed.Description: xxiii, 869 p. : il., fotos, gráfs., tablas ; 26 cm.ISBN: 0471020427.Subject(s): COLORANTES | RECUBRIMIENTOS | CARBON | ARCILLA | CHOCOLATE | COMPUESTOS DE CROMO | TECNOLOGIA QUIMICA | ENCICLOPEDIASOther classification: K59
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Central | Biblioteca Central | 030.1:66, K59 (Browse shelf) | Available | 33387 |
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