The food safety information handbook /
By: Roberts, Cynthia A
.
Material type: 
BookPublisher: Westport CT. : Oryx Press, c2001Description: xiv, 312 p. : gráfs., tablas ; 26 cm.ISBN: 1573563056.Subject(s): BIBLIOGRAFIAS | LEYES Y LEGISLACION | EPIDEMIOLOGIA | IRRADIACION | TOXICIDAD | BIOTECNOLOGIA | MICROBIOLOGIA DE ALIMENTOS | CONTAMINACION DE ALIMENTOSOther classification: R6431
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 664.614, R6431 (Browse shelf) | Available | 32002 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 664.3, G9769 Lipid technologies and applications / | 664:544, W229 Physical chemistry of foods / | 664:614, F2198 Safe handling of foods / | 664.614, R6431 The food safety information handbook / | 664:66.011, M356 Food process design / | 664:66.011, T568 Food process modelling / | 664.8.037, J55 Freezing effects on food quality / |
Contiene glosario p. 299-304
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