Managing frozen foods / Edited by Christopher J. Kennedy
Contributor(s): Kennedy, Christopher John [ed.]
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Material type: 
BookSeries: Woodhead publishing food science and technology.Publisher: Cambridge : Woodhead, c2000Description: xvi, 286 p. : il., fotos, gráfs., tablas ; 24 cm.ISBN: 1855734125 Woodhead.Subject(s): ENVASADO DE ALIMENTOS | PROCESAMIENTO DE ALIMENTOS | ALIMENTOS CONGELADOS | INDUSTRIA ALIMENTARIAOther classification: K351
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Libros de Estante de Entrada
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Biblioteca Sede Ingeniería Quimica | Biblioteca Sede Ingeniería Quimica | 664.8.037, K351 (Browse shelf) | Available | 32004 |
Browsing Biblioteca Sede Ingeniería Quimica Shelves Close shelf browser
| 664:66.011, M356 Food process design / | 664:66.011, T568 Food process modelling / | 664.8.037, J55 Freezing effects on food quality / | 664.8.037, K351 Managing frozen foods / | 664.8/.9, K171 Physical principles of food preservation / | 664.8/.9, K482 The stability and shelf-life of food / | 664.8/.9, Z62 Food preservation techniques / |
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