Journal of food science
Contributor(s): Institute of Food Technologist.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Chicago : Institute of Food Technologist, 1961-Description: v.ISSN: 0022-1147.Subject(s): ALIMENTOS
| INDUSTRIA ALIMENTARIAHoldings note: 1961 26(1-5); 1962; 1963 (2-4,6); 1964-65; 1967-69
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
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Recursos Continuos
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Biblioteca Central | Biblioteca Central | 664/00/1 (Browse shelf) | Available | 52087 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664, R328 Procesado térmico y envasado de los alimentos / | 664, T998 Extraction optimization in food engineering | 664, W429 Commercial processing of poultry | 664/00/1 Journal of food science | 664/00/10 Tecnología alimentaria | 664/00/2 Industria azucarera | 664/00/2 Azúcar argentino en cifras |
