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Refinning of oils and fats : for edible purposes

By: Andersen, Aage Jorgen Christien .

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BookPublisher: New York : Academic Press, 1953Description: 204 p. : il., fotos, gráfs., tablas ; 24 cm.Subject(s): GRASAS

| INDUSTRIA QUIMICA | QUIMICA

Other classification: A544

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Holdings ( 1 )

Item type	Current location	Home library	Call number	Status	Date due	Barcode
Referencia	Biblioteca Central	Biblioteca Central	66.06, A544 (Browse shelf)	Available		P24389_1

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