000 -LEADER |
fixed length control field |
01228nas a22003737a 4500 |
001 - CONTROL NUMBER |
control field |
21696 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AR-BaUFI |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241004105218.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240930m1976||||xxubr|||r#||||0|||#0eng#d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0148-4478 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AR-BaUFI |
Language of cataloging |
spa |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664 |
210 0# - ABBREVIATED TITLE |
Abbreviated title |
Chilton's food eng, int. |
222 #0 - KEY TITLE |
Key title |
Chilton's food engineering international |
245 00 - TITLE STATEMENT |
Title |
Chilton's food engineering international |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Radnor, PA : |
Name of publisher, distributor, etc |
Chilton, |
Date of publication, distribution, etc |
1976- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v. |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Bimestral |
500 ## - GENERAL NOTE |
General note |
Números por volumen: 6. Volúmenes por año: 1. |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECNOLOGIA DE ALIMENTOS |
9 (RLIN) |
22064 |
Source of heading or term |
SP |
|
Topical term or geographic name as entry element |
ALMACENAMIENTO DE ALIMENTOS |
9 (RLIN) |
15498 |
Source of heading or term |
EIT |
|
Topical term or geographic name as entry element |
ELABORACION DE ALIMENTOS |
9 (RLIN) |
17589 |
Source of heading or term |
SP |
|
Topical term or geographic name as entry element |
ENVASADO DE ALIMENTOS |
9 (RLIN) |
17826 |
Source of heading or term |
SP |
780 00 - PRECEDING ENTRY |
Display text |
Cont. de |
Title |
Food engineering international 1976-1976 |
International Standard Serial Number |
0885-0461 |
785 00 - SUCCEEDING ENTRY |
Display text |
Cont. p |
Title |
Food engineering and ingredients |
International Standard Serial Number |
1471-2806 |
786 ## - DATA SOURCE ENTRY |
Other item identifier |
AIG |
866 #7 - TEXTUAL HOLDINGS--BASIC BIBLIOGRAPHIC UNIT |
Source of notation |
FOCAD |
Textual string |
1993; |
-- |
1994 19(1-2); |
-- |
1995 20(2-6); |
-- |
1996-97; |
-- |
1998 23(1-5); |
-- |
1999-2000 |
867 #0 - TEXTUAL HOLDINGS--SUPPLEMENTARY MATERIAL |
Textual string |
Annual report 1992-1993 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
Mostrar Registro |
Item type |
Recursos Continuos |
Source of classification or shelving scheme |
|
964 00 - REGISTRO ORIGEN (BIBUN) |
AIG de origen |
AIG00000477 |
985 00 - DISPONIBILIDAD (BIBUN) |
Campo BIBUN de origen |
BIBUN 085$a |
SECTOR (BIBUN) |
Sala |
|
Campo BIBUN de origen |
BIBUN 096$a |
SECTOR (BIBUN) |
Dep |
986 00 - NIVEL DE REFERENCIA (BIBUN) |
NIVEL DE REFERENCIA (BIBUN) |
C'93,96-97 |
997 ## - TIPO DE DOCUMENTO (BIBUN) |
-- |
PUBENSERIE |